Our workshops are taught by pastry chef and cake designer Leigh Koh-Peart, who has trained with London’s and New York’s finest cake designers and restaurants.
Class sizes are kept small so that students are able to learn through close guidance from our expert instructor.
We are bringing a special selection of workshops to sunny Singapore in South-East Asia this month! The workshops will be held at the prestigious Palate Sensations Cookery School.
Please click on individual events below to view details and book spaces.