Upcoming Events

• 
  Saturday, 21 April 2012 (1.30-5pm)

  FRENCH MACARONS (HAMPSTEAD)

  In this hands-on 3.5-hr baking workshop, the techniques of making this exquisite but temperamental French cookie are demystified. You’ll learn to make the macaron shells and a range of ganache and buttercream fillings. Go home with a box of colourful… Continue reading →

• 
  Saturday, 21 April 2012 (10.30am - 12.30pm)

  BEGINNER’S CUPCAKE DECORATING (HAMPSTEAD)

  Colour and pipe buttercream swirls, make fondant shapes and decorate cupcakes with assorted glitter and confetti in this 2-hour workshop. Price includes recipes, baking tips and a box of cupcakes to take home. Suitable for beginners. Note: If you wish… Continue reading →

• 
  Sunday, 25 March 2012 (10am - 3pm)

  TWO-TIERED CAKES (HAMPSTEAD)

  In this intensive half-day session, learn to create a two-tier cake from start to finish! You’ll learn to professionally ice 2 cakes with buttercream, cover them with fondant and stacking techniques. After lunch, you will learn to decorate the cakes… Continue reading →

• 
  Thursday, 19 April 2012 (7-9pm)

  CELEBRATION CAKE DECORATING (HAMPSTEAD)

  In this 2.5-hour session, learn how to cover a cake professionally with fondant, make sugar flowers and basic royal icing piping. Take home a fully decorated 6-inch cake, exclusive recipes and baking tips at the end of this session! Suitable… Continue reading →

• 
  Wednesday, 25 April 2012 (10am to 3pm)

  TWO-TIER CAKES (HAMPSTEAD)

  In this intensive half-day session, learn to create a two-tier cake from start to finish! You’ll learn to professionally ice 2 cakes with buttercream, cover them with fondant and stacking techniques. After lunch, you will learn to decorate the cakes… Continue reading →