In this 2.5-hour session, learn how to cover a cake professionally with fondant, make sugar flowers and basic royal icing piping. Take home a fully decorated 6-inch cake, exclusive recipes and baking tips at the end of this session! Suitable for complete beginners.

Note: If you wish to change your booking after you have paid, please contact us 10 days before the class. We will try to accommodate requests, subject to availability. There will be no refund if you wish to cancel. There is a minimum attendance of 3 participants for the class to commence. Please note that in the unlikely event that a class is canceled by us, you will receive a full refund.

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In this intensive half-day session, learn to create a two-tier cake from start to finish. You’ll learn to professionally ice 2 cakes with buttercream, cover them with fondant and stacking techniques. After lunch, you will learn to decorate the cakes to your whim and fancy! You’ll be able to take home a fully decorated two-tier cake at the end of the session, along with tips and recipes.

Suitable for beginners & intermediate levels. Please bring your own packed lunch.

Note: If you wish to change your booking after you have paid, please contact us 10 days before the class. We will try to accommodate requests, subject to availability. There will be no refund if you wish to cancel. There is a minimum attendance of 2 participants for the class to commence. Please note that in the unlikely event that a class is canceled by us, you will receive a full refund.

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Ombre style cakes are all the rage at the moment. In this class, you will learn to create the elegant colour gradient effect on a fondant cake and also make a beautiful gumpaste flower to adorn it. Cakes and all materials are provided.

Take home a decorated 6″ cake, recipes and baking tips. Cakes and all materials are provided.

Suitable for beginner & intermediate levels.

Note: If you wish to change your booking after you have paid, please contact us 10 days before the class. We will try to accommodate requests, subject to availability. There will be no refund if you wish to cancel. There is a minimum attendance of 2 participants for the class to commence and a maximum of 4. Please note that in the unlikely event that a class is canceled by us, you will receive a full refund.

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Learn to decorate these adorable mini cakes, which are perfect for your next party or as gifts. You will work with fondant and royal icing to decorate the cakes. Cakes and all materials are provided.

You will each get to take home mini cakes, recipes and baking tips. Cakes and all materials are provided.

Suitable for beginner & intermediate levels.

Note: If you wish to change your booking after you have paid, please contact us 10 days before the class. We will try to accommodate requests, subject to availability. There will be no refund if you wish to cancel. There is a minimum attendance of 2 participants for the class to commence and a maximum of 4. Please note that in the unlikely event that a class is canceled by us, you will receive a full refund.

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In this intensive half-day session, learn to make beautifully delicate sugar flowers such as anemones, hydrangeas and roses. Each person will be provided with a 7″ cake. You will learn to cover it with fondant and learn to give it a professional finish. You will be able to take home a beautifully decorated cake with your handmade sugar flower posy at the end of the session. You will also come away with exclusive tips and recipes. Cakes and all materials are provided.

Suitable for beginner & intermediate levels. Please bring your own packed lunch.

Note: If you wish to change your booking after you have paid, please contact us 10 days before the class. We will try to accommodate requests, subject to availability. There will be no refund if you wish to cancel. There is a minimum attendance of 2 participants for the class to commence and a maximum of 4. Please note that in the unlikely event that a class is canceled by us, you will receive a full refund.

Share this:

In this 2.5-hour session, learn how to cover a cake professionally with fondant, make fondant flowers and basic royal icing piping. Take home a fully decorated 6-inch cake, exclusive recipes and baking tips at the end of this session. Cakes and all materials are provided.

Suitable for beginners.

Note: If you wish to change your booking after you have paid, please contact us 10 days before the class. We will try to accommodate requests, subject to availability. There will be no refund if you wish to cancel. There is a minimum attendance of 3 participants for the class to commence. Please note that in the unlikely event that a class is canceled by us, you will receive a full refund.

Share this:

In this intensive half-day session, learn to create a two-tier cake from start to finish! You’ll learn to professionally ice 2 cakes with buttercream, cover them with fondant and stacking techniques. You will then learn to decorate the cakes to your whim and fancy! You’ll be able to take home a fully decorated two-tier cake at the end of the session, along with tips and recipes.

Suitable for beginners and intermediate levels. Lunch is not provided, please bring your own packed lunch on the day.

Note: If you wish to change your booking after you have paid, please contact us 10 days before the class. We will try to accommodate requests, subject to availability. There will be no refund if you wish to cancel. There is a minimum attendance of 2 participants for the class to commence. Please note that in the unlikely event that a class is canceled by us, you will receive a full refund.

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